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Diethard Urbansky, head chef at the Michelin 2-starred Restaurant Dallmayr, serves his guests a top-notch culinary experience. His extraordinary cuisine has earned him numerous awards. The kitchen staff, made up of 8 cooks, serves a maximum of 40 guests at a time. Ubansky's creations are exquisitely composed and aesthetically perfected, down to the finest detail. Guests cannot help but be won over by the unique harmony and skilfully balanced dishes of this culinary experience. The restaurant team serves dinner menus, to which the sommelier will recommend the perfect match from our list of over 750 select wines. The dining experience itself takes place in an elegant, intimate atmosphere. The high-class interior design and tableware reflects our emphasis on exclusive materials and premium workmanship. The restaurant is the showcase of the delicatessen and embodies the core philosophy of the company: the quest for perfection and utmost quality when it comes to food and drink. |
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Please make your reservation at 089 / 21 35 100. restaurant@dallmayr.de Opening hours: Tuesday - Saturday 7:00 p.m. - 11:00 p.m. |
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